A little while its been silent at Aicuisine, many new jobs gave little time to cook and bake. During that time I’ve been to Hamburg a few times and as one of my favourite pastry comes from there, I couldn’t resist to bake these so called ‘Franzbrötchen’ myself after my return.
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For a while now I want to try to cook a whole fish for Aicuisine, so when Glamour send me some recipes for a food editorial, I decided that a fish would fit to one of them. I also always wanted to make my own chips, so the idea for fish & chips was born! The recipe is very simple as you will see in the following.
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Yesterday my friend Marlen came over to Aicuisine and after a wonderful summer day I decided for a quick and easy summer menu, because we were both starving after a long long day. Being a photographer herself she now and then grabbed my camera and took a few pictures of me preparing the food. Thank you for that!
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With Aicuisine and baking its always the same story. I really do wanna keep measuring in mind and write it down, but then I always end up wildly mixing ingredients until it all makes sense. Same with these 2 little cakes, that were part of a little mini brunch I made for a friend on monday.
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After I spent a wonderful evening in a round of Berlin chefs last night, I was so inspired this morning that it was clear that a special recipe is due today! After I had almost only salads last week, burger seems the right answer at Aicusine for todays lunch. Though you shouldn’t praise yourself I have to admit that I was a little surprised myself how good it tasted! Enjoy cooking it yourself!
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When Aicuisine got approval to watch behind the scenes at KPM, the royal porcelain manufactory of Berlin it was like a dream come true as porcellain and I have been best friends for ages. I’m happy about every pretty plate and every adorable bowl I found in infinities of flea markets and home department stores.
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Sometimes I find recipes I really do want to try, mostly because they look fantastic. If then they contain all the things I like there is no stopping at Aicusine. That happened with the Estonian Kringel I found on Just Love Cookin.
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Todays Aicuisine recipe is quite simple with some character in the details. The list of ingredients for 2 people is quite short. All you need are 4 slices of white bread, preferrably french country bread, butter, grated carrots, 2 steak, fennel, mushrooms and 4 slices cheese, I recommend sharp cheese, like Cheddar or Gruyere. Pepper, salt, parsley and sugar are the spices you need.
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Aicuisine went back in time in Berlin Wedding where this place was a school where you could learn what makes liqueur so special. Today they produce very special liqueur and it’s the last spirits factory of its kind. If you enter the holy halls of Gerald Schroff and Prof. Dr. Ulf Stahl you realise that this is a place of passion, with love for details.
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Last week I invited my friend Stephanie and her son, my dear godson, to help me cook my newly invented Lasagne recipe.
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