Yesterday my friend Marlen came over to Aicuisine and after a wonderful summer day I decided for a quick and easy summer menu, because we were both starving after a long long day. Being a photographer herself she now and then grabbed my camera and took a few pictures of me preparing the food. Thank you for that!
Here is the very simple recipe:
Ingredients
Pea Puree
150g peas
2 tsp mint jelly or fresh mint
1-2 tsp grated ginger
pepper + salt
100ml milk
Summer Salad
1 mango
2 peaches
ginger
5 white mushrooms
1 garlic
1 fennel
1 red raddish
orange olive oil
sherry vinegar
pepper + salt
Sauce
100ml cream
cherry apple juice
pepper + salt
1 tsp corn starch
4 pepper steaks
The preparation is super simple! Heat peas with milk, grater ginger and spices and after 5min of cooking mash into a creamy purree! Add some cream to make it more fluffy! For the summer salad cut everything into pieces and slices and season with olive oil, sherry vinergar and salt + pepper. For the sauce mix cream, juice and spices and leave a bit of the cream to mix with the tsp corn starch. Heat the mix and if it starts boiling add the corn starch mix, stir a bit and take off heat. Roast the steak from both sides, let it rest for 5 minutes and serve! Ready is your super light summer meal!
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Aug 02, 2012 · 15:20
Stuff like this warms me up to the idea of being overweight.
Aug 29, 2012 · 02:44
An interesting ireendignt that you might try is an Onion Soup Mix' packet.Gives a wonderful smell and makes a delicious bread. I like to do it with wheat bread, and I use sour cream to give the loaf a good texture.(And, of course, nothing beats grinding your own wheat )